Cape Grace has launched a new brunch offering at its flagship restaurant, Signal.
Brunch is served from 11h30 each Sunday, and distinct from the Cape Grace breakfast offering, and has a more savoury slant. The harvest table features some of the best local charcuterie, salmon blinis and pastries. Oysters fresh from the West Coast are served with a squeeze of lemon and a dash of Tabasco and are perfectly paired with a complimentary mimosa, made with freshly squeezed orange juice and the Cape’s finest MCC.
The firm favourites that have made the Cape Grace breakfast so iconic will also be there; chief amongst them being the home-made granola, fruit platters, and selection of still-warm breads, served with jams, pates and local cheeses. New for brunch includes a selection of hummus and a range of salads. An ever-changing weekly selection of salads showcases the freshest seasonal produce and sits alongside classics like Caesar and Waldorf.
For the main courses, Cape Grace chef Ryan Shell explains how he wanted to cater to both breakfast and lunch lovers. ‘’Our main courses will change each week but will always include a breakfast option like a classic eggs benedict or flapjacks, then for people that fancy a more traditional lunch there will be other hearty options. Brunch offers an opportunity to bring together the very best of what we do in the Signal kitchen and I am really excited about this new offering’’.
To end off there is a selection of treats by the in-house pastry team including home-made macaroons and chocolate tonka tarts to mention just a few.
Brunch is charged at R375 per person, R180 for children (6 – 12 years). Little ones under six can enjoy a meal at R80 per child. Make a reservation by emailing firstname.lastname@example.org or calling +27 (21) 410 7080. To see the full menu please click here.