Luke Dale Roberts to open new CT restaurant

General Manager Markus Fiedler, Chef Ryan Cole and Chef Luke Dale Roberts,

Chef Luke Dale Roberts and Chef Ryan Cole look forward to the opening of a new fine dining eatery, Salsify at The Roundhouse in Camps Bay. 

The restaurant will open its doors on October 16 with an à la carte menu and in time, this might develop into a tasting menu based on the successes of the à la carte offerings.

Discussing his plans for the restaurant, head chef and operating partner, Ryan Cole, says: “I think it’s important to honour the legacy of the Roundhouse and to do it justice with seriously good quality food and service. We want to really push boundaries of flavour and technique but we’re not trying to be a Test Kitchen, we will develop our own signature and style as we go.”

In reference to the restaurant’s name, a focus on ‘root to leaf’ dining is one of the elements of dishes that is being developed for the menu and there will also be a strong focus on fish.

Salsify at The Roundhouse will be open from Tuesday to Saturday for lunch and dinner. Please note that reservations are online only via Salsify at The Roundhouse’s website: Bookings are open one month in advance from 08h30. They do not take reservations via email, however, they will still be able to assist telephonically + 27 (021) 010 6444.