Chef Luke Dale-Roberts and head chef, Candice Philip, have introduced a “Four Hands” menu at the Luke Dale-Roberts X Saxon restaurant, located at the boutique Saxon Hotel, Villas and Spa in Johannesburg.
With the new “Four Hands” menu, Dale-Roberts wants to treat diners with dishes created by him and Philip, showcasing the talents and creative energy the two chefs share. “By creating a smaller version of the nine-course tasting menu, we can give our guests a variety of taste experiences each highlighting our different style and flavours,” explains Dale-Roberts.
This five-course menu will also change more regularly than the gourmet menu, as it lends itself to showing off the results of Dale-Roberts’ and Philip’s experimentation and play in the kitchen.
Luke Dale Roberts X Saxon is open for dinner from Tuesdays to Saturdays. Bookings are essential. The five-course Tasting menu, Vegetarian menu and Pescatarian menu are currently priced at R70, R960 with tea pairing, R1 150 paired with local wines, and R1 280 paired with international wines. For reservations, call (011) 292 6000 or email firstname.lastname@example.org.